The Secret to Thick, Billowy Whipped Cream – Nourishing Joy

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Whipped cream is a delicious addition to pretty much everything, isn’t it? Coffee, caramel apple cider, cake, cupcakes, and just by itself….. (or is that just me?) However, there’s a problem with whipped cream. Because it isn’t stabilized with hydrogenated oils like store-bought whipped toppings, it tends to wilt. And thus if you whip it… Read More »

Source: The Secret to Thick, Billowy Whipped Cream – Nourishing Joy

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