Chocolate Mousse Cake (Grain-Free) | Traditional Cooking School by GNOWFGLINS

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This was my birthday cake. Twice. On Wednesday, my friend Brenna and her family surprised me with it. It was so good that I called Brenna yesterday morning — my birthday morning, the day I turned 37 (just when did I begin to approach 40? I feel like I should be edging toward 30). I asked her for the recipe so I could make it again for myself. “It was so good and I want more of it.” That about sums it up.

Source: Chocolate Mousse Cake (Grain-Free) | Traditional Cooking School by GNOWFGLINS

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