The Best Breaded Pork Tenderloin Sandwiches in the Midwest | Serious Eats

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When people in 48 of America’s 50 great states hear “tenderloin,” they probably think filet mignon. Then there’s Indiana and Iowa, where the word means a crisply fried juicy cutlet of pork loin on a pillowy hamburger bun. Here’s where you can get the best tastes of Austrian schnitzel transformed into deep-fried Americana.

Source: The Best Breaded Pork Tenderloin Sandwiches in the Midwest | Serious Eats

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