How To Make Homemade Sauerkraut in a Mason Jar — Cooking Lessons from The Kitchn | The Kitchn

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When life gives you cabbage, you make sauerkraut — and homemade sauerkraut is a world apart from the stuff that comes from the grocery store. It’s crunchy and delightfully sour, perfect for topping a round of beer-braised brats or layering into a big sandwich. Don’t worry about needing a special crock or making so much you’ll be eating it for months. Today I’m showing you how to make a small batch of sauerkraut in a mason jar — it’s just enough kraut to get you hooked!

Source: How To Make Homemade Sauerkraut in a Mason Jar — Cooking Lessons from The Kitchn | The Kitchn

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