Turkish Coffee-Rubbed Brisket recipe | Epicurious.com

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Though 4 pounds of brisket may seem like a lot, remember that this cut of meat loses some weight in cooking; one advantage of leaner first-cut brisket is that there’s less shrinkage, but remember you’ll pay more for the privilege.

Source: Turkish Coffee-Rubbed Brisket recipe | Epicurious.com

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