Scrambled Eggs Recipe – Bon Appétit

Standard

Medium-low heat is the key to the fluffy, creamy, melty texture of these eggs. We like to serve them when they’re still runny, but keep them on the stove for another 15 seconds if you prefer them completely set.

Source: Scrambled Eggs Recipe – Bon Appétit

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s