Authentic Italian Meatballs Recipe – Food.com

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Meatball recipes are often challenged by chefs who claim, Mine are the best! Even though my meatballs ARE the best, I will make no such claim. Try them for yourself! This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. Its amazing that she gave up her recipe to him, but I sure am glad she did!

Source: Authentic Italian Meatballs Recipe – Food.com

Kittencals Moist Cheddar-Garlic Oven Fried Chicken Breast Recipe – Food.com

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This is for serious garlic lovers. The chicken bakes out so moist and tender! Grated cheese may be sprinkled on top of the breast the last 5 minutes of cooking if desired but that is optional. Double all ingredients for more than four breasts and adjust the amount of garlic to suit taste. For the coating amount you might be able to get away with 5 or maybe 6 very small chicken breasts, but I would suggest to increase the amount slightly – to take this dish to yet another level, about 10 minutes before the cooking time is finished, drizzle the top of the chicken with a little pasta sauce, then sprinkle mozzarella cheese on top. Return to oven for about 10 minutes until the chicken is completely cooked and sauce is hot and cheese has melted. For a lemon-garlic flavor add in 3 tablespoons lemon juice to the melted butter/garlic mixture – *NOTE* for a healthier alternative Smart Balance Butter Blend may be used in place of the melted butter – you will love this chicken!Visit my food blog, http://www.kittencals

Source: Kittencals Moist Cheddar-Garlic Oven Fried Chicken Breast Recipe – Food.com