Meatball recipes are often challenged by chefs who claim, Mine are the best! Even though my meatballs ARE the best, I will make no such claim. Try them for yourself! This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. Its amazing that she gave up her recipe to him, but I sure am glad she did!
If you had to choose just one thing to keep healthy, it should be your heart. There are plenty of smoothies that can get you all those vitamins, nutrients, and antioxidants in a delicious, filling, and refreshing glass.
Want to make salted caramel ice cream without an ice cream maker and with only three ingredients? It doesn’t get easier (or more delicious) than this.
Too cold for ice cream? These are for you.
Ranch 7 Layer Salad is loaded up with fresh veggies, leftover turkey and a homemade ranch style dressing! It’s a definite crowd pleaser!
Miss fudge? Get this easy recipe for healthier, dairy-free chocolate fudge. It’s Paleo/GAPS-friendly and sweetened with honey!
Step up your summer cookout game with these best barbecue recipes, sauce and food ideas from Food.com
This is for serious garlic lovers. The chicken bakes out so moist and tender! Grated cheese may be sprinkled on top of the breast the last 5 minutes of cooking if desired but that is optional. Double all ingredients for more than four breasts and adjust the amount of garlic to suit taste. For the coating amount you might be able to get away with 5 or maybe 6 very small chicken breasts, but I would suggest to increase the amount slightly – to take this dish to yet another level, about 10 minutes before the cooking time is finished, drizzle the top of the chicken with a little pasta sauce, then sprinkle mozzarella cheese on top. Return to oven for about 10 minutes until the chicken is completely cooked and sauce is hot and cheese has melted. For a lemon-garlic flavor add in 3 tablespoons lemon juice to the melted butter/garlic mixture – *NOTE* for a healthier alternative Smart Balance Butter Blend may be used in place of the melted butter – you will love this chicken!Visit my food blog, http://www.kittencals